Royal Jelly capsules 150mg x10 capsules

Royal Jelly contains proteins, carbohydrates, lipids, minerals, vitamins and other substances. It has been established that dietary fibre contains over 20 amino acids, 10 of which are essential, and a number of B-group vitamins (B1, B2, B3, B6, B8 and B12). C, D and E), abundant in nucleic acids, essential fatty acids and enzyme.

Royal Jelly is essentially a secretion from the glands of a carcass bee used to feed the larvae and adult queens, or queen bees.

The Royal Jelly has a sour-sweet taste.

Ingredients: Royal Jelly lyophilised (150mg per capsule) filler potato starch (150mg per capsule).  The pack contains 10 capsules.  

Do not exceed 0.3 grams (300 mg) per day in adults and 0.1 grams (100 mg) per day in children. In two- to four-week courses four times a year.

It should be taken 15 minutes before a meal, under the tongue, not swallowed, allowed to dissolve on its own and not drunk with water. Rather in the morning and at lunch.

Bee milk and products containing it should not be used by people withintolerance to the substance.